Novellus is hiring Line Cooks!
We’re looking for new team members to join our kitchen team!
• $11+ hourly
• $11+ hourly during training/meetings
• Meal discounts
• Flexible Schedule
• Career Advancement Opportunities
Qualities of a Great Line Cook:
•Good Sense of Humor
•Ability to remain calm under pressure
•Ability to multi-task
•Must be able to work in an environment that is often hot, noisy, and congested.
•Must be able to communicate clearly with managers, kitchen and dining room personnel.
Knowledge / Technical Expertise:
•Consistently prepare, cook, plate and finish all food items according to Novellus procedures and standards.
•Comply with all food safety requirements such as checking and maintaining temperature, dating and labeling products, rotating products so that oldest is used first.
•Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
•Portion food products prior to cooking according to standard portion sizes and recipe specifications.
•Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens and refrigeration equipment.
•Handle, store and rotate all products properly.
•Assist in food prep assignments during off-peak periods as needed.
•Complete side work for station and shift.
•Close the kitchen correctly. Follow the closing checklist for kitchen stations. •Assist others in closing stations and the kitchen.
•Performs other related duties as assigned by the manager-on-duty.
•Other Duties as assigned